Chicken Oliver Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2013
Maybe I did not follow it properly (I never measure precisely!) but this did not work for me
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Reviewed: Mar. 22, 2012
Fantastic, as the recipe is. modified the second time using french green beans instead of peas and sweet onions instead of pearl, adding bella muschrooms, everyone in the family loved it!
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Cooking Level: Expert

Home Town: Helena, Montana, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 26, 2009
This recipe was changed just a little by the site. Add a few sprinkles of Accent if you desire it adds lots of flavor...Enjoy.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 22, 2008
First of all - this calls for a pretty big skillet to cook it all in! I liked the recipe and the tases, it was just a little hard to eat. I would use sliced olives next time and use 5 medium potatoes. Using only 3 for 6 chicken breats was not enough. I did not like the cocktail onions, so I ate around them, but I think they gave the dish the nice flavor. I probably would try this again, but not very often.
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Cooking Level: Intermediate

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Reviewed: Nov. 8, 2007
Oh my goodness, this was GREAT! I like all the ingredients but my husband and I are a little "plain jane" and I just wasn't sure - it was soooo good!!! followed recipe to the T.
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Reviewed: Feb. 24, 2005
Outstanding flavor! We'll have this often....Thank you Richard !
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