Chicken Ole Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chicken Ole

Recipe by  

"Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
  2. Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
  3. Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr 25 mins
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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 862 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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