Recipe by Dollface
"Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans."
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Dijon mustard (such as Grey Poupon®)
fresh lime juice
skinless, boneless chicken breast halves
sour cream, or to taste
We enjoyed the flavors, and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and moist and tender on the inside, so I think the best way to do this is to cook them in the butter for approximately two minutes on medium-high until each side is crispy and blackened and then pour in the marinade, turn the heat to medium, cover, and cook for about 5-7 minutes until the marinade and chicken reach 165 degrees. I used the "Taco Sauce" recipe from this site as the first ingredient which lent a nice flavor to the dish and served this with a side of mashed potatoes (because my husband eats them with every meal) topped with "Easy Black Beans and Tomatoes" from this site. I also made a spinach salad as an additional side. Overall, it was a nice weekday dinner (quick and easy), and my husband said the flavor of this chicken is one of his favorites. So happy we made extras for leftovers!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 129
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