Chicken Ole Recipe - Allrecipes.com
Chicken Ole Recipe
  • READY IN ABOUT hrs

Chicken Ole

Recipe by  

"Chicken breasts marinated with Grey Poupon® and taco sauce with lime juice make a quick and very tasty dinner. Top with a dab of sour cream and this recipe will surely please even the pickiest eaters! I like to serve this with a side of refried black beans."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours.
  2. Remove chicken from marinade and shake to remove excess moisture; reserve marinade.
  3. Melt butter in a large skillet over medium heat. Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes. Top each breast with a dollop of sour cream.
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Reviews More Reviews

Aug 05, 2014

We enjoyed the flavors, and the chicken came out very moist. I doubled the recipe and cooked a few on medium and a few on medium-high and I think we prefer them darker/crispy on the outside and moist and tender on the inside, so I think the best way to do this is to cook them in the butter for approximately two minutes on medium-high until each side is crispy and blackened and then pour in the marinade, turn the heat to medium, cover, and cook for about 5-7 minutes until the marinade and chicken reach 165 degrees. I used the "Taco Sauce" recipe from this site as the first ingredient which lent a nice flavor to the dish and served this with a side of mashed potatoes (because my husband eats them with every meal) topped with "Easy Black Beans and Tomatoes" from this site. I also made a spinach salad as an additional side. Overall, it was a nice weekday dinner (quick and easy), and my husband said the flavor of this chicken is one of his favorites. So happy we made extras for leftovers!

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 862 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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