Chicken Noodle Stir-Fry Recipe
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Chicken Noodle Stir-Fry

By: Darlene Markel 
"Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (80)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 cup cauliflowerets
  • 1 cup sliced celery
  • 1 cup coarsely chopped cabbage
  • 2 medium carrots, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup fresh or canned bean sprouts
  • 1/2 cup teriyaki or soy sauce

Directions

  1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
  2. Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2007 by CHELS   view full review
I have been looking for a ramen noodle stir fry for the longest time, and my search is over....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2006 by KITTY441   view full review
This is so good and easy to make. I added fresh ginger and garlic. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2009 by deedle   view full review
Very good, healthy and fast weeknight recipe. My sons both liked it a lot. I doubled and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by ANTS36   view full review
Good concept. I like the noodles and the flexibility with the vegetables. The addition of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2007 by Maryanne   view full review
I changed this up a little and used a frozen pkg of stir fry vegtables. I also opted to use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by GRANITEGAL316   view full review
This was great! I regretfully gave the leftovers to my fiance for lunch. I would have loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2007 by avvsanders   view full review
Excellent recipe my whole family loved it. Made it exactly as the recipe stated but doubled it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2008 by CityGirl6969   view full review
This was really an easy dish to mix up in a short period of time.I used what i had in my frig...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2009 by rushinwonder1980   view full review
Very, very good. The only change I made was to use two packages of noodles instead of one....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2009 by K. M.   view full review
Definitely will make again - good but nothing really special

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