I used the Boiled Chicken recipe by George as suggested by several others, the night before. I had a 3 to 4 pound chicken and got just the right amount for the recipe. I also used Reams frozen egg noodles as suggested. I put everything except the noodles in a 4 qt slow cooker and realized I needed a larger one. So, I transferred everything to my 6 qt slow cooker and cooked on low for about 6 hrs. then added the noodles and cooked for another hour. The soup needed salt, but other than that, it was wonderful. Reheated it the next day by cooking it another 3 to 4 hrs on low in the slow cooker and it was even better. The only thing I will change next time is to add several carrots cut in chunks. They really added something to the soup.
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I used the Boiled Chicken recipe by George as suggested by several others, the night before. I...