Reviewed: Oct. 4, 2011

I made this soup and it was amazing! The only thing I changed is I used chicken broth, and fresh parsley instead of dried. It was delicious!

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Reviewer:

CaitieHale

Reviewed: Oct. 2, 2011

By FAR the BEST chicken noodle soup I have EVER had, made, tasted. Blew my mind how fast and simple this recipe is and how much flavor came out. Thank you for meeting my expectations!!!!

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Reviewer:

LIVIN40908

Reviewed: Sep. 28, 2011

Love it!

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Reviewer:

val

Reviewed: Sep. 24, 2011

yum, but more salt.....

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Reviewer:

Michelle11

Cooking Level: Professional

Home Town: Boston, Massachusetts, USA

Living In: York, Pennsylvania, USA

Reviewed: Sep. 22, 2011

A good base. i added a cup of carrots and next time i would wait and serve the noodles by the bowl, they ended up too mushy for leftovers. It needs just a bit more spice for our taste to, so next time i will up the marjoram and pepper a bit.

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Reviewer:

diamondhead

Reviewed: Sep. 16, 2011

Used boneless chicken breast since that's all I had on hand, and was able to make this in under an hour. Was super tasty and so simple to make.

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Reviewer:

lsfloridagirl211

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Reviewed: Sep. 15, 2011

So delicious! This is the first time I have made chicken noodle soup and my husband is always weary when I try new recipes. Well, he loved it! Thanks!

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Reviewer:

crudnick87

Reviewed: Sep. 7, 2011

This recipe was very good. Only change I made is that I used 10 bouilon cubes, and used maybe a dash of salt....It had very good flavor...I will make again!

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Reviewer:

tajettet

Reviewed: Sep. 7, 2011

OMG This was so easy to make and not very time consuming. If you want an easy recipe use this one. Although I did add more carrot then it called for, I put in a cup, wished I would have put in a little more though. Great Recipe. I will definitely make this over and over again.

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