Chicken Noodle Soup I Recipe -
Chicken Noodle Soup I Recipe

Chicken Noodle Soup I

Recipe by  

"This soup tastes great and is easy to do! Serve with a loaf of bread."

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Ingredients Edit and Save

Original recipe makes 10 - 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. In a large pot, bring the water to a boil. Add the salt and olive oil.
  2. Chop up the chicken, and add it with the onion and garlic to the pot.
  3. Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2004

After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!

Most Helpful Critical Review
Nov 07, 2007

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.

Jan 17, 2006

This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks!

Jan 05, 2004

This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say overall its so-so.

Aug 25, 2006

This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!

Oct 15, 2007

Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one teaspoon parsley, one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on.

Jan 17, 2004

Very bland! Has hardly any taste. Will not make again. Sorry!

Oct 29, 2008

My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion said. There were WAY too many noodles, next time I would add only half a pound!


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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