Wonderful! I used a couple of huge leg quarters, 2 quarts of low sodium chick broth + 2 cups water, and a heaping spoonful of low sodium Chicken Better than Bouillon. Didn't have any marjoram, but used a bundle of fresh thyme instead. Everything else I kept the same, S & P to taste--did add 2 cans of low sodium cream of chicken soup & a huge minced garlic clove. So flavorful! We had this with a grilled cheese (Point Reyes Farmstead Cheese)sandwich, to celebrate our first real rain in Deep South Texas since September 2010 (yes--9 months!). Yee hah!!!!! Thanks for the recipe--I had everything on hand.
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Wonderful! I used a couple of huge leg quarters, 2 quarts of low sodium chick broth + 2 cups...