Chicken Noodle Soup Recipe
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Chicken Noodle Soup

By: Diane Edgecomb 
"I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (61)

Prep Time:
35 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 to 3 pound) stewing chicken
  • 2 1/2 quarts water
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/2 medium onion, chopped
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 1/2 cups uncooked fine noodles

Directions

  1. In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2006 by MindyMcC   view full review
This soup is super-tasty ans super-easy to make! My whole family loved it. I used ~10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 11, 2007 by dani.barron   view full review
my husband absolutely loves this recipe, just plain easy standard chicken noodle soup. it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2007 by K.D.   view full review
My family loved this. I did use a whole onion, a heaping tablespoon of mined garlic and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 17, 2006 by A Bowers   view full review
This was a super easy recipe! I had a 5.5lb pkg of legs/thighs and they did the trick for 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 1, 2008 by Deena   view full review
I followed the recipe exactly, and everyone loved it. I served it to my mother who just had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2009 by anner65   view full review
Highly recommend this recipe!!! I used 1/2 box farfalle instead of noodles. To me, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 20, 2007 by rich from NY   view full review
i used college inn chicken broth instead of boullion and water. i also used the frozen peas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 24, 2007 by Ashley   view full review
This recipe was great! I didn't have a whole chicken so I used about 2 pounds of frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 21, 2006 by miriam   view full review
This soup was wonderful and very easy! I used twice the carrots and celery so there was more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2006 by foodiefun26   view full review
This soup was very good! I did make a few little changes, like the seasoning to taste. My kids...

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