Ok this was just not to my liking. I doubled the 'sauce', using two cans of Crm of Chicken being as we're not big broccoli fans, when it's not fresh. 1 cup milk, 2/3 cup parm. chz. It was really thick and kinda gritty, and a bit over parmesan cheesy. Like too much cheese flavor for us. I added in my precooked chicken, my frozen veggies, and my uncooked noodles, wondering just how the noodles were going to cook in all this thick goop. After a half an hour and they were hardly done??? I added a half a cup of hot water... stirred. Added another half a cup of hot water. That seemed to thin it out a bit, and cut the flavor down a bit. Still seemed to be too salty and missing something, so I added in some garlic powder and Italian Seasoning, that helped a little. End result, another 15/20 mins to cook the noodles, and after an hour or more to prepare this 'easy' dinner, my family looked at me like I was crazy. We couldn't even eat it. What a waste.
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Ok this was just not to my liking. I doubled the 'sauce', using two cans of Crm of Chicken...