Ingredients

• 2/3 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive or canola oil
• 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
• 1 (14.5 ounce) can chicken broth
• 1 1/2 cups chopped carrots
• 3 celery ribs, chopped
• 1/2 teaspoon dried savory
• 3 tablespoons butter or stick margarine
• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 1/2 cups 2% milk
• 1 1/4 cups shredded reduced-fat Cheddar cheese
• 8 ounces wide egg noodles, cooked and drained