Reviewed: Nov. 14, 2008

This recipe is great. I leave out the peas and carrots though because I am not a vegetable person. My family loves it. I make it in big batches because I have yet to have any left overs.

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Reviewer:

Darb

Reviewed: Oct. 4, 2008

This recipe was wonderful. I didn't use any vegetables because I prefer them on the side. I also used shredded monterey jack instead of slices. I will definitely make this one again! Add garlic for amazing flavor.

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Reviewer:

Elizabeth

Reviewed: Sep. 25, 2008

Had to drastically change this, since it was dry. The bread cubes were replaced with panko breadcrumbs and then drizzled with butter. Replaced the peas with corn. Not an out of the ordinary casserole. Plain as day.... A huge dissapointment......

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Reviewer:

tricia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: May 17, 2008

i added a lot of things to this and it came out sooooo tasty! first i added miracle whip - about 2 spoonfulls - instead of the bread i used xtra crispy shake n bake for the topping - i added shredded Cheddar to the mixture as well as underneath the topping - also used a little less than a cup of milk - when i was adding what was called for i thought it looked like way too much...didn't add any veggies either..ok, so i guess maybe it's not even the same recipe!! but i am now stuffed!! so full and satisfied!!

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Reviewer:

singlemomtotwo

Reviewed: Apr. 1, 2008

Awesome dish! I made some changes to suit my taste. I added a can of diced green chiles which added a nice flavor to it. I also did about 12 oz. noodles and 3 chicken breasts, and I used cream of mushroom soup instead of chream of chicken. No chili powder, or minced onion. Was sure to put in plenty of salt, fresh ground pepper and a little garlic salt. I sprinkled it with shredded cheddar cheese and then crushed corn flakes over it. Corn flakes make for a real nice crunchy layer and you don't have to coat them in butter. I will definitely make this receipe over and over.

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Reviewer:

Tara

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Cambria, California, USA

Reviewed: Feb. 24, 2008

Really enjoyed this casserole. Made a few changes~ hubby brought home bigger bag of noodles and cream of chicken soup than the 4 servings I wanted to make called for so we had enough "stuff" for two batches. We added sour cream to the mix with the soup, etc. Threw in a can of corn we had on hand. Cooked the chicken with diced onion and garlic and added parsley and basil to the sauce as well. We enjoyed the first casserole and put the second in the freezer for a later date. Will definitely make again.

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Reviewer:

MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

Reviewed: Jan. 16, 2008

I made this for dinner this evening and quite honestly, I thought it was going to be great...but it was just okay, alittle boring and bland and I did even add fresh garlic and extra pepper. Even my 10 yr old thought it was bland.

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Reviewer:

Debpax

Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

Reviewed: Dec. 9, 2007

Two stars cooked as written.

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Reviewer:

Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

Reviewed: Dec. 3, 2007

This is easy to prepare with great results. I chopped up some fresh carrots and a small amount of celery. I cooked this in water and at the last minute added some fresh peas. I don't care for canned vegetables. I used a whole onion in the recipe and added 1 T. of chopped garlic. I also used a large can of the cream of chicken soup.

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Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Oct. 28, 2007

Very Good. My picky eater loved it, which is saying a lot, but my husband said it was bland. I thought it was really good. It was even better as leftovers. I do think next time I'll spice up the spices a bit and add more chili powder and perhaps Jalapeno cheese on top. I'll let you know how it comes out.

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