The ideas are endless on changing up this recipe. You can use pretty much any veggie and meat you like for this cassarole, but in my case, I used 2 cans of cream of chicken to make sure the noodles and the chicken stayed creamy and moist. I used canned corn instead of peas and carrots...the corn gave it more texture. And finally, I didn't have bread crumbs so I used crushed up Ritz crackers for the topping instead...it gave it more of a crunchy and buttery taste. Overall, the recipe was very good, simple and cheap to make :)
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The ideas are endless on changing up this recipe. You can use pretty much any veggie and meat...