Chicken Noodle Casserole II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2013
This was a great base recipe. I did make a few little tweaks and it turned out AWESOME!! I dont eat canned meat so I used boneless skinnless chicken breast that I had cooked in the Crock Pot with salt, pepper, onion powder, garlic powder and chicken stock. Once done I chopped the chicked and used this instead of canned. I also used 2 cans of Cream of Mushroom (Cream of Chicken has that weird canned meat yuck), aged white cheddar cheese and chopped cooked applewood smoked bacon! I did follow the recipe regarding the sour cream and onions but I topped it with Panko instead of the crackers for more crunch. My kids LOVED it and it was just as good the next day for leftovers.
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Reviewed: Feb. 12, 2013
made this last night i have two teenage girls they loved it and hubby loved it this will become a regular
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Reviewed: Nov. 12, 2012
I used this recipe to make my first casserole EVER, so I was a little nervous, but it turned out GREAT. I did tweak a few things, however: I used a fresh roasted chicken, I added some chopped celery and I cooked the noodles about halfway beforehand, because many people said the noodles might be too dry. I made it for family dinner with the in-laws and it was a hit! I will definitely be making this again. The only thing I'll probably do different next time is mix the onion in with everything else, rather than just letting them sit on the bottom of the pan. Thank you!
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Reviewed: Sep. 22, 2012
This was great the only thing I would change is cook the noodles first :)
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Reviewed: Aug. 24, 2012
Very rich and creamy, but ever-so-slightly bland. I'll add salt and pepper to the recipe next time.
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Cooking Level: Intermediate

Home Town: Centralia, Missouri, USA
Living In: De Soto, Kansas, USA

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Reviewed: Jul. 16, 2012
excellent
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Cooking Level: Beginning

Living In: Newmarket, Ontario, Canada

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Reviewed: Jul. 12, 2012
it was sooo good my husband and kids loved it
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Reviewed: Feb. 15, 2012
needs potatoes
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Reviewed: Feb. 5, 2012
We've made this several times now and it is always a hit! We tend to eat it as a dip with the leftover crackers.. :)
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Reviewed: Feb. 2, 2012
Yummy! I added fresh broccoli and it was turned out great.
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