Chicken Noodle Casserole II Recipe
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Chicken Noodle Casserole II

By: Lisa Brown 
"Rich, creamy casserole kids love! Yummy!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (127)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 dish
 

Ingredients

  • 1 large onion, diced
  • 1/4 cup butter
  • 3 (10 ounce) cans chicken chunks
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 (8 ounce) package uncooked egg noodles
  • 4 ounces buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
  2. In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
  3. Bake 30 minutes, or until top is golden and noodles are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 33.9g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2004 by CRISSYF   view full review
We really enjoyed this recipe! I made two small changes though because it's what I had. 1)I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2006 by andratt   view full review
This was pretty darn tasty. I prefer fresh chicken, so I stewed 4 large breasts and cut them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2006 by Kara103   view full review
I have this casserole cooking in the oven as i sit here and type. I couldnt figure out if it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2005 by BAPTIST2   view full review
I made two 9x13 pans because I feed nine people, but expect leftovers. There was none left!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2004 by JANGELONE   view full review
REALLY REALLY good! I predict this one to eventually be in the hall of fame. My husband, who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2005 by DART1121   view full review
Man, was this good! I used leftover Thanksgiving turkey and everyone raved. I was concerned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2012 by Lisa_A   view full review
IMPORTANT: Hi I am the original poster. I lost my original account due to marrying and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2005 by Chammy   view full review
I also sauteed the diced, boneless chicken breast in the onion, and added some fresh minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2006 by K. Lynn   view full review
I added chopped celery to saute with the onion, then 2 minced cloves of garlic. I also added 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2006 by GARDNER79   view full review
When I make this recipe, I reduce the butter and onion to only a few TBS each and cut the...

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