My family loved this recipe! I did follow the recipe given, using spaghetti noodles, which I believe is best. I think some might have had problems with pasta being too dry because they chose to use bow tie and egg noodle pasta, which is wider and would soak up more liquid, making recipe dryer. Stick with the spaghetti! I added spices to chicken; salt, red pepper, black pepper, and dill, which was great. I used cheddar cheese instead of the mozzerella and placed dried onions on top (this helped give more flavor as well). For another tip: Use low sodium soups. It makes the dish healthier and you can always add salt later. :-) Overall, really enjoyed and will definitely make again! Thanks!
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My family loved this recipe! I did follow the recipe given, using spaghetti noodles, which I...