Definitely a recipe that needs to be tweaked to fully enjoy. And if you regard this as a base recipe, it can actually lead to a pretty satisfying dish. I know some people really enjoyed it as-is, but this is your opportunity to experiment with different seasonings. I added garlic and onion powder, some garlic salt, mushrooms, broccoli, and even a packet of ranch dressing mix to the soup and sour cream mixture. I used less of the cream of chicken soup, though -it seemed to take away from the rest of the flavor. I cooked the noodles and broccoli in chicken broth, but made sure to bake (not boil) the chicken in a poultry seasoning. But on a side note, DO NOT skimp on the Ritz topping. Double (even triple) it if you can.
I will definitely be making this again, but with a greater assortment of vegetables.
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Definitely a recipe that needs to be tweaked to fully enjoy. And if you regard this as a base...