Chicken Noodle Casserole I Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Jul. 3, 2012
I used to write review's for a living. When writing a review you write it for the recipe "as is", not doctored up. without adding many extra flavor enhancers, this recipe is bland and boring. Tell it like it is people, you’re not rating "your" version, you should be rating the one as written.
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Reviewed: Jun. 27, 2012
This is a great recipe.....and easy!!!!!!! The only thing I did differently was use only 3 pieces of boneless chicken and it came out fine. I was worried about my husband and son not liking it....however, my husband said it was actually good and he will eat the rest for dinner tomorrow. My 5year did like the noodles but not the chicken...but I didn't expect him to like it period. Next time I make it I think I will make less since it's just me and my hubby enjoying it. Other than that, this is a keeper and will definitely be used in the dinner rotation!
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Home Town: Newark, Delaware, USA

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Reviewed: Jun. 25, 2012
bland as made by directions
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Reviewed: Jun. 13, 2012
Very good!
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Cooking Level: Expert

Home Town: Brownwood, Texas, USA
Living In: Houston, Texas, USA

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Reviewed: Jun. 11, 2012
It is a very easy dish to make, but was just a little bland as written. I added vegetables (broc, mushrooms, etc) and that helped. I assemble over the weekend so it can be popped in the oven for a quick meal during the week. Thanks for the recipe!
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Reviewed: Jun. 11, 2012
Best Recipe Ever!!
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Reviewed: Jun. 7, 2012
Not a bad recipe. But it lacks in flavor. I would suggest adding more spices than just salt and pepper
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Cooking Level: Intermediate

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Photo by slacourse
Reviewed: Jun. 6, 2012
The second meal I've prepared for the summer! Very yummy - I love moist food. I added a bag of frozen broccoli to the meal both for the sake of getting in a veggie and for some color.
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Photo by slacourse

Cooking Level: Beginning

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Reviewed: May 27, 2012
I'm vegetarian and I made this with Gardein vegetarian chicken style strips. Instead of a can of cream of chicken I used a can of cream of asparagus. I added thyme and onion powder, half a bag of frozen peas and carrots, and I topped it with bread crumbs. It turned out delicious!
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Reviewed: May 24, 2012
Creamy and delicious also easy to make. My son loves it too and he oz apicky eater.
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Cooking Level: Beginning

Home Town: East Greenwich, Rhode Island, USA
Living In: Las Vegas, Nevada, USA

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Displaying results 131-140 (of 1,063) reviews

 
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