This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Swanson® Sensational Chicken Noodle Soup
Sensational Chicken Noodle Soup
Country Chicken Soup
Swanson® Roasted Chicken with Caramelized Onions Soup
Country Chicken Vegetable Soup
more »
Top Related Articles
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Soup Up Your Chicken Soup
Making Vegetable Stock
Making Chicken Stock
Split Pea Soup
Matzo Ball Soup
Cooking Questions: Soup
Chicken Soup's On
Cream of Mushroom Soup
7 Easy Pasta Salad Recipes
Related Collections
Frozen Mixed Vegetables
Frozen Vegetables
Campbell's Kitchen Pasta and Rice Dishes
Chicken Soups and Stews
Frozen Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Chicken Noodle and Vegetable Soup

By: Campbell's Kitchen

"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients."

Rate/Review | Read Reviews (1)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (49.5 fluid ounce) can Swanson® Chicken Broth
1 teaspoon onion powder
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 (9 ounce) package frozen mixed vegetables
1 cup uncooked medium egg noodles

Directions

Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.

Footnotes

Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.