Chicken Newburg Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 5, 2005
This was amazingly easy! I will steal components of this recipe for other things -- the sauce was so creamy but not too rich. I served it over rice instead of toast, which I think cut the flavor too much. I would add more seasoning next time if I used rice again.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 17, 2005
This is gourmet restaurant-quality food and very quick and easy to make. I followed the recipe exactly but increased the avocado; served it on toasted sourdough bread.
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Cooking Level: Intermediate

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Reviewed: May 2, 2004
A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it.
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Reviewed: Nov. 10, 2003
I left off the avocado as I don't like it. Thought it was very good and a bit different. It had a good flavor and I was pleased to discover it didn't make the toast all soggy. However, I think this is 3 servings at most.
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Cooking Level: Intermediate

Reviewed: Jan. 2, 2002
good recipe, liked the new use of cooked chicken, hearty supper for a cold night
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