Chicken Newburg Recipe - Allrecipes.com
Chicken Newburg Recipe
  • READY IN 25 mins

Chicken Newburg

Recipe by  

"Similar to lobster Newburg, but with a twist! Very easy to make."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2008

This was super easy to make. Didn't have any peppers the first night I made it so substituted with a bag of frozen peas - still tasted great, but can see where the sweetness and color of the red pepper would be nice too. Also, served over rice instead of bread so I didn't have to cut up for the toddlers - both kids ate it up in a heart beat.

 
Most Helpful Critical Review
Apr 04, 2006

I thought this was bland and boring. I haven't made anything "Newburg" before so maybe I just don't care for the flavors. If you make this, be sure to have all ingredients ready ahead of time...the cooking goes fast.

 
May 02, 2004

A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it.

 
Aug 05, 2005

This was amazingly easy! I will steal components of this recipe for other things -- the sauce was so creamy but not too rich. I served it over rice instead of toast, which I think cut the flavor too much. I would add more seasoning next time if I used rice again.

 
Aug 02, 2010

My husband loves this meal and makes it all the time. My daughter who is a very picky eater always eats the whole plate..

 
Apr 15, 2008

This was SO good! I loved the nice subtle yet creamy taste. I added some peas to it, but TOTALLY forgot to put in the avocado! I love avocado, too. I won't forget next time! I'm excited for leftovers, too!

 
Nov 11, 2003

I left off the avocado as I don't like it. Thought it was very good and a bit different. It had a good flavor and I was pleased to discover it didn't make the toast all soggy. However, I think this is 3 servings at most.

 
Mar 29, 2006

NIX THE SALT! I'm so happy I read the reviews before making this. Can't imagine what having that extra t. of salt tossed in would have done to the taste. This was very "Newburgie"....lol Flavor wise and it went over well with my family. I'm not a "Newburg" fan, but will give it a 4 for flavor and ease of making it. I'm going to try switching out the Sherry with white wine next time just for fun.

 

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Nutrition

  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 983 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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