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Chicken Nacho Tacos

By: Campbell's Kitchen 
"It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1/2 teaspoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 8 taco shells, warmed
  • Shredded lettuce
  • Chopped tomato

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
  2. Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 15.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by PAMELAMCKEAN   view full review
I'm not much on canned meat so I put boneless chicken breasts (5) in the crock pot with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by SubmarinersWife08   view full review
My husband loved it and he is a picky eater! It was so easy to fix and with a little sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2011 by KIRSTENFINNIGAN   view full review
Liked this a lot. Couldn't find Fiesta Nacho Cheese Soup so had to add minced dehydrated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2011 by Teshia   view full review
I like these tacos much better than regular tacos. I made a few changes to the recipe.... ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2010 by tiffscookin   view full review
Just ok...nothing speacial.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2012 by Cake Lady   view full review
I came so close to just re-writing this recipe and posting it on this site instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2011 by peapie   view full review
Yum! I used what I had on hand, which was Velveeta, salsa & green chiles. We really liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2010 by Tiffany   view full review
These are sooo yummy my husband and I loved these. It was a good change from your average beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2010 by LandoMommy710   view full review
Drain canned chicken, sub salsa for tomato, toast tortillas, top with sour cream.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2010 by Nae   view full review
I made these for my husband who can be picky and he absolutely LOVED them!!

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