Recipe by Fleischmann’s®
"Have leftover chicken from the night before? That can easily be substituted for the fajita strips! Kids will love this gooey pizza!"
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1 1/4 cups
all-purpose flour, or more if needed
Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
very warm water (120 degrees to 130 degrees F)*
Mazola® Corn Oil
frozen fajita-style cooked chicken strips, thawed and diced
1 1/2 cups
diced process cheese product
1 (10 ounce) can
diced tomatoes and green chilies, drained
corn tortilla chips, divided
1 1/2 cups
first off I wanted to say that I only made this for the pizza crust...meaning I didn't do their toppings. I was looking for more of a cornmeal tasting pizza crust that I've had store bought that I can't find anymore but all in all it was good! so I gave it 4 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Nacho Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 660
** Calories from Fat: 241
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