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Chicken Nacho Bake

By: KRAFT Shredded Cheese 
"Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 small boneless skinless chicken breasts
  • 1/2 cup chunky salsa
  • 1/4 cup sour cream
  • 1/2 cup crushed tortilla chips
  • 1/2 cup KRAFT Tex Mex Shredded Cheese

Directions

  1. Heat oven to 400 degrees F.
  2. Place chicken on foil-covered baking sheet. Slice 3 cuts on top of each chicken breast with sharp knife.
  3. Top each chicken breast evenly with salsa, sour cream and tortilla chips.
  4. Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake 10 minutes or until chicken is done (170 degrees F).

Footnotes

  • Cooking Know How: Making cuts in the chicken helps to flatten the breast so that the topping stays on.
  • Serving Suggestion: Serve with hot cooked rice and a side of corn.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 11g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2010 by Jason F. Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! Easy to make and on the healthy side. Doubled the recipe and made for a group of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2010 by kirschwasser37   view full review
Nothing spectacular. Quick and easy to make though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2010 by daceek   view full review
FANTATSTIC! My family is begging for this again! This will be a new staple on our menu!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2011 by tmkrsk01   view full review
This was really good,I will definitely be making it again!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2011 by Trinity   view full review
My family love's this and it is very quick and easy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2011 by JohnsWifey09   view full review
My husband loved it..I thought it was just ok.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2012 by df.thomas   view full review
Super easy and great injavascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton','')...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2012 by pipermisa   view full review
Could be changed a bit to be more filling
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2012 by bnelson   view full review
so easy and the man of the house (who is very picky) rated it a 9 3/4 on a scale from 1-10! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2012 by Laur404 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! So quick and easy! Tastes great using Multigrain Tostitos and reduced fat sour...

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