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Chicken 'n' Stuffing

By: Pamela Key

"This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.--Pamela Key, Sandy Lake, Pennsylvania"

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter or margarine
1 (15 ounce) package seasoned stuffing croutons
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
2 (14.5 ounce) cans chicken broth
4 cups cubed cooked chicken

Directions

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 40-50 minutes or until a meat thermometer reads 160 degrees F.