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Chicken 'n' Stuff

By: Bobbi Green 
"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 8 slices Monterey Jack cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2/3 cup dry white wine
  • 1 (6 ounce) package chicken-flavor stuffing mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  3. Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 15.4g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2006 by casey   view full review
My boyfriend and I love this dish. I make a little differently though, I subsituted cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2007 by Kristin   view full review
I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2009 by weeflower   view full review
It actually was very good - although I had hoped that the stuffing would soften up. I might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2005 by Lisa   view full review
Excellent, quick and easy. Family loved!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2008 by Jennette   view full review
Not bad, just not really good either. I stayed very close to the recipe only switching out...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2006 by Joy   view full review
This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2010 by GOLDENS Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay, I bought the stuffing mix but no seasoning packet, bought Stove Top Stuff, low sodium....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2007 by Laura D.   view full review
My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2005 by lisa   view full review
I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2005 by Sister Jane   view full review
This was good - I wanted a reason to use up my extra box of stuffing in the pantry. I didn't...

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