Chicken 'n' Stuff Recipe -
  • READY IN hrs

Chicken 'n' Stuff

Recipe by  

"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  3. Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2006

My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of wine, it makes it a bit creamier.

Most Helpful Critical Review
Oct 16, 2009

It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "made".


21 Ratings

Dec 28, 2007

I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave it so much flavor. Then after 40 minutes of baking I poured a small can of chicken broth over the whole dish. Then finished off the baking. There was still crunchy stuffing but it made it less like croutons. It was so good. You really don't taste the cheese so next time I will either use more or just leave it out.

Jan 21, 2008

Not bad, just not really good either. I stayed very close to the recipe only switching out chicken broth for the wine. My husbad and I thought it was alright but my 3 little ones would hardly eat any of it. For that reason, I won't be making it again.

Apr 29, 2006

This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer to pour the sauce over the stuffing instead of over the chicken.

Mar 08, 2010

Okay, I bought the stuffing mix but no seasoning packet, bought Stove Top Stuff, low sodium. With the cheese, canned soup and stuffing, there was plenty of salt, very good flavor, used part cr/chick soup along with cr/mush, very good. I would rate it comfort food on a cold day.

Nov 10, 2007

My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy stuffing just mix everything right after you pull it out of the oven and it will soften in no time.

Nov 24, 2005

I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min to cook fully at 325. Also I mixed the stuffing into the soup/wine at the 1hr mark as it looked very dry & this worked perfectly. I didn't find it oo salty with all the seasoning either.


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  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 38.4 g
  • 77%
  • Sodium
  • 1111 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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