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Chicken 'N' Chilies Casserole

By: Lois Keel 
"This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup sour cream
  • 1 cup light cream
  • 1 cup chopped onion
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 pound) package frozen loose-pack hash brown potatoes
  • 2 1/2 cups cubed cooked chicken
  • 2 1/2 cups shredded Cheddar cheese, divided

Directions

  1. In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.

Footnotes

  • Editor's Note: Cooked turkey or ham can be substituted for the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 7, 2007 by Karen   view full review
I've made this twice now, and thought it was much better with a few adjustments. I sauted the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 30, 2008 by Tazna   view full review
My family really liked this reciped. I substituted evaporated milk for the cream. I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 20, 2006 by DianaLynn   view full review
Very good recipe! Pretty easy to make, and very filling. We added a little bit of cayenne...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 30, 2007 by Jigginjessica   view full review
Great recipe! I give it 4 stars because a made a few changes. I used cream cheese instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 29, 2010 by tristpeyt   view full review
It was good, but you need to triple the amount of green chiles in it. I put 7 oz. of chiles...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 20, 2009 by JZINOLA   view full review
I was able to use what I had to make this which was great. I used hashbrowns instead, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 27, 2011 by Laura   view full review
This has potential, there's definitely room for improvement. We really felt it was bland. Next...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 13, 2007 by Bertha Bumiller   view full review
Sorry, this didn't work out well in my house. It was bland and dry and I wound up throwing a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 15, 2007 by shellnscott   view full review
The whole family really liked this....good comfort food with a snow storm blowing in! I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 25, 2011 by Daisy K Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick and easy to make! It is also fairly versatile too. I discovered as I was making...

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