Yes, I too had a tough time turning the breasts without losing the coating. My glass baking dish was very well coated so it wasn't that the breasts were sticking because it was a cinch to flip, it was only because the coating really had nothing to stick too on the surface of slippery breasts! Next time I will coat and then quickly brown in a hot skillet as if frying chicken...that will ensure the coating will already be seared on before going into the oven. I Didn't have Italian seasoning so to the baking mix I added garlic powder, basil, thyme and oregano along with the paprika and pepper. Aside from the coating slipping off, it was a very easy dish to prepare and good eating...very tasty!
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Yes, I too had a tough time turning the breasts without losing the coating. My glass baking...