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Chicken Mozzarella

By: Jan Ellenbogen 
"I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup buttermilk baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless, skinless chicken breast halves
  • 1 cup spaghetti sauce
  • 3/4 cup shredded mozzarella cheese

Directions

  1. Combine baking mix, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken. Place in a greased shallow baking dish. Bake, uncovered, at 400 degrees F for 10 minutes. Turn chicken and bake an additional 10 minutes. Turn chicken and bake an additional 10 minutes. Pour sauce over chicken. Reduce heat to 350 degrees F; bake for 15-20 minutes or until juices run clear. Sprinkle with mozzarella cheese during the last few minutes of baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by jtblepps   view full review
Great and easy! Used 14 chicken tenders in a 9x13 pan. They cook faster so I only needed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2010 by DANALUKEMORGAN   view full review
Husband said he wants this dish more often! I did make a few changes in the dish because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2010 by newlywedchef   view full review
This was quick and easy to prepare, I opened up my chicken and stuffed it with more cheese,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by VeraWa   view full review
Yes, I too had a tough time turning the breasts without losing the coating. My glass baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2008 by kristileab   view full review
We loved this just as is. No Changes and definitely worth a repeat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2007 by JanM   view full review
Delicious! And quite easy to make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2010 by michelenicolette   view full review
I'm kind of a terrible cook but this came out amazing! The baking mix made all the difference....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2008 by THREEBLESSINGS   view full review
This had a really good flavor. But did anyone else have a hard time flipping the chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2007 by SUMWUNN   view full review
I made this exactly as written. It would be a basic recipe to adapt to what you have on hand....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2009 by melodee   view full review
Four stars this time but next time it will taste perfect with some more flavor. I'll add in...

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