Reviewed: May 27, 2012

I would cut out some Monterey and use a little white Mexican cheese dip instead. All my guests were adding this on top of their chicken. Of course my family loves cheese dip!

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Reviewer:

Cooking chemist

Reviewed: Feb. 25, 2012

I had to make a few changes for what I had on hand. I used boneless chicken thigh pieces. I didn't dredge them in flour I just browned them in some olive oil and garlic seasoned them with a little salt pepper. Put them in the oven with some colby cheese on top. I then made the sauce following the directions except adding more chicken stock and omitting the wine. I served the sauce over mashed potatoes. It was absolutely wonderful. Will be adding this into my rotation.

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Reviewer:

Tabitha

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Sep. 12, 2011

This chicken stayed so moist! We all loved it! For the family's sake I sauteed the mushrooms as the recipe says with the onions and garlic but then set them aside. I meant to add them back on the my chicken breast (the fam isn't a mushroom fan) before it's topped with cheese but I forgot. So when it was done baking I just threw them on top of mine :) This really is delicious! Will definitely make it again!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 11, 2011

very good I followed recipe exactly

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Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: May 11, 2011

I love this sauce!! My husband and I go to this place where they serve Chicken Pepperoni Monterey over Pasta and its amazing! So I've tried recreating it and it never was the same it now, cut the butter in half and just add the pepperoni in with the garlic, onions and mushrooms. Prepare the same just leave out the Salt, the pepperoni gives off the right amount of salt... Goes great with pasta or Gnocchi!

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Reviewer:

Julia84

Reviewed: Mar. 13, 2011

Great sauce and very easy!

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Reviewer:

Candi

Cooking Level: Intermediate

Home Town: Bloomington, Illinois, USA

Reviewed: Jul. 9, 2010

I agree with other reviewers - you need more sauce and less salt. This dish was still excellent though - my hubby and father raved over it! I served it over rice with salad. Yummy!

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Reviewer:

MMS326

Reviewed: Apr. 8, 2010

I made this with swiss because that's all I had - yummy!

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Reviewer:

CatLovesD

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Akron, Ohio, USA

Reviewed: Jan. 14, 2010

A good chicken dish - a word to the wise, don't add salt! LOL

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Reviewer:

MrsCabes

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 6, 2010

This was just ok. No real wow factor but after reading the other reviews of those obviously impressed, I'll try it again and see if I have a different result.

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