I made this recipe with a few minor variations and my family absolutely loved it, even my dad who is arguably the pickiest person when it comes to trying new foods. One was I used double the noodles and double the chicken (same amount of sauce). This made it come out with the sauce stretched farther, but more of a Mediterranean-style dish. Two, I chopped fresh thyme with the basil, at an even amount because I love thyme. Lastly, I threw a splash of red wine (around 2oz) in while I was sauteeing the chicken and it made the chicken melt in your mouth. I don't usually cook any particular dish twice, but this one will definitely be cooked again very soon.
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I made this recipe with a few minor variations and my family absolutely loved it, even my dad...