Reviewed: Mar. 25, 2013

We liked this recipe ok. Probably won't make again exactly the way it is written though. Instructions could be written better.

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Reviewer:

LoloBear

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 13, 2013

Holy Smokes! This was A-mAZing! Made with 1 cup wine, 1 cup chicken broth, 1 cup cream, about 1/2 cup parmesan. Was perfect! Might not add the full amount of tomatoes again, just for personal preference. The cheese really added to the overall texture and held it together well, plus created a yummy saltiness that was to die for. Even picky 5 and 7 year olds liked it. Would make a great meal for family or friends, but needs to be served HOT. Try it! You won't be disappointed

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Reviewer:

Amy, P&C Mom

Cooking Level: Intermediate

Reviewed: Mar. 6, 2013

This is my first review and had to write it because the sauce was amazing! the whole family enjoyed it.

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Reviewer:

janesudac

Reviewed: Mar. 3, 2013

Used one sauté pan as other reviewers suggested, otherwise followed the recipe as written with no additions or substitutions. Wow, this is a keeper! I don't see the need to add any additional ingredients, it is wonderful as is.

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Reviewer:

Elaine C.

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Fullerton, California, USA

Reviewed: Feb. 25, 2013

We loved this recipe, and so did the kids! Very easy!

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Reviewer:

Lauren

Reviewed: Feb. 25, 2013

I'm very new to the cooking scene but this looked simple enough. I really enjoyed it the only thing I thought it needed was a little bit of salt and pepper in the sauce. Otherwise it was delicious. I will definitely make again.

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Reviewer:

jwalsh410

Reviewed: Feb. 22, 2013

Yum! I liked this a lot. I made it with orzo instead of fettucini but otherwise made this recipe exactly as directed. I'll be adding it to the rotation, thanks for sharing!

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Reviewer:

orchid_blossom

Cooking Level: Intermediate

Reviewed: Feb. 21, 2013

My wife status has been upgraded to the "ultimate bomb diggity wife" Lol Thanks to allrecipes I am now the best cook in the family Lol! This dish is amazingly yummy! And surprisingly easy to make! I have some experience in the kitchen but this tasted like it came from a 5 star restaurant! LOVE!!!!!

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Reviewer:

VanessaA

Reviewed: Feb. 18, 2013

Time consuming, but very good. Made according to recipe, but did add 1/2 cup white wine.

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Reviewer:

PV Chef

Cooking Level: Expert

Reviewed: Feb. 17, 2013

This was so delicious. My family loved it! I pounded the chicken breasts, liberally seasoned them and dredged in flour before sautéing. I added sautéed sliced baby Bella mushrooms and used spinach linguini.

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