my family liked this very much (baby, 8 year old, husband, and me). i used low sodium broth, and it still ended up having an excellent flavor; my husband went so far as to say the broth was perfect. i think the meatballs could use a little less pepper, but otherwise were very good. i would have liked to use parsnips, but i didn't have any; i did have sliced fresh mushrooms so i used those. i also added a little chopped spinach at the end to give it a little more color and to get some more veggies in. very good.
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my family liked this very much (baby, 8 year old, husband, and me). i used low sodium broth,...