OMG, This recipe is AWESOME!! I have frequently enjoyed Chicken Marsala in Italian restaurants, but I just assumed it would be an ordeal to make it myself. I swear, this recipe is so quick & easy, you will be totally amazed. My husband and I have each made it several times, for ourselves and for guests as well. The mouth watering aroma as it cooks will have everyone thinking you're a total gourmet! A few minor things we've tweaked to make it even better; we add a little crushed garlic to the oil & butter mixture just before placing the chicken in to brown. Next, we use extra Marsala & Sherry, (always with the 2:1 ratio), because we like extra sauce. We wait to add the mushrooms until the last time we turn the chicken so that they don't become overcooked. Finally, we whisk in a little flour during the last few minutes of cooking to thicken up the sauce and then serve this delicious dish over angel hair pasta. Add a salad & a bottle of wine, and you're all set. Be prepared for the compliments. Totally yummy.
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OMG, This recipe is AWESOME!! I have frequently enjoyed Chicken Marsala in Italian...