I really liked the flavor of this recipe, and how uncomplicated and precise the flavor profile was. I can't imagine putting cream or cornstarch in this, as others have suggested. That just seems like a sludgy mess to me. However, I do have two thoughts. First, I forgot to put the oil in, and I don't believe anyone missed it at all. Halving the fats was in my mind the mistake I made that made this dish for me. Also, I agree with others who said that more mushrooms would be better. Let's get the fungus among us.
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I really liked the flavor of this recipe, and how uncomplicated and precise the flavor profile...