Chicken Marsala Florentine Recipe
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Chicken Marsala Florentine

By: SHANOU 
"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (159)

What to Drink?
Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 3/4 cup butter
  • 3 cups sliced portobello mushrooms
  • 3/4 cup sun-dried tomatoes
  • 1/2 cup packed fresh spinach
  • 1 cup Marsala wine

Directions

  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
  2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
  3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 43.4g | Cholesterol: 160mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Classic Chicken Marsala this isn't, but I don't care WHAT you call it, this is just a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2005 by Stefanie W   view full review
Ok - here is the deal. I just made this tonight. I thought it was good - Although the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2003 by Janet   view full review
This was fantastic! The sun dried tomatoes add a great flavor. I used tomatoes packed in oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2004 by GRAYJETMAN   view full review
********** <---- Extra Stars for this Restaurant Quality Entree which is quick and easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by SpicyBoston   view full review
Easy and very good. When you pan-fry the chicken, try adding the marsala wine for a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2003 by ENIGMARI   view full review
I have never received so many compliments on a recipe! Actually made it for guests on a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2006 by BOOMN4X4   view full review
I have my own marsala recipe that I usually use, but I though I would try something different....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2006 by april   view full review
Delicious - I made this for my husband and one of his friends one night and they loved it -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2006 by jefm   view full review
I cut the butter amount in half & added 2 cloves of garlic to this. I also boiled my tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2003 by John   view full review
Turned out very well, however the Mushrooms over powered the dish by sheer size. I made this...

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