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Chicken Marsala

By: Argo®

"Here's a quick and delicious chicken marsala with a savory mushroom sauce that's ready in 30 minutes to serve over cooked linguine."

Rate/Review | Read Reviews (45)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon Spice Islands® Garlic Powder
1/4 teaspoon Spice Islands® Fine Grind Black Pepper
3 tablespoons olive oil, divided
1 cup sliced fresh mushrooms
2 teaspoons Argo® Corn Starch
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon Spice Islands® Sweet Basil
1/2 teaspoon Spice Islands® Onion Powder

Directions

Pound chicken pieces to 1/4-inch thickness (place between 2 sheets of waxed paper before pounding).
Combine flour, salt, garlic powder and pepper in a large bowl. Add chicken; coat with flour mixture.
Heat 2 tablespoons oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, or until done, turning once. Remove from pan.
Add 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken broth, basil and onion powder; add to mushrooms. Simmer, uncovered, 2 minutes or until thickened.
Serve chicken and sauce over cooked linguine, if desired.