Recipe by MichaelT
"Prunes make the chicken sweet; kalamata olives and rosemary make it savory."
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fresh rosemary, leaves removed and chopped
hot pepper sauce
2 1/2 pounds
bone-in chicken breast halves, with skin
fingerling potatoes, scrubbed
carrots, peeled and cut in chunks
1 (8 ounce) package
sliced fresh mushrooms
pitted kalamata olives
My extraordinarily picky hubby stated, this is a meal I would pay $50 in a restaurant for. He ate all the leftovers, this is a feat not frequently accomplished in my home!
I didn't have mushrooms and did not add the tomato, but it was excellent without them. Will definite add to my favorite recipes.
There was no indication in the recipe whether to cover or not; I chose not and the chicken did not cook. Half an hour after the appointed time I gave up and broiled them to finish them. Carrot and potatoes needed to go into the microwave. Next time, and there will be a next time, I'm convinced it's a good recipe, I will cover it and see what happens. If I'm right, I'll up my rating.
Didn't like this..used drumsticks tho..not good
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 461
** Calories from Fat: 135
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