The first time I made this recipe, the gravy was loved wayy more than the chicken - the common complaint was that the chicken seemed a little too flavour-less. The next time I made the dish, I marinated the chicken as follows: "1 tbsp ginger-garlic paste, 1/2 tsp red chilli powder, 1 tsp garam masala, 1-2 tbsp lemon juice, 3/4 cup yoghurt, 4 tbsp vegetable oil, 2 tbsps finely chopped fresh cilantro, salt to taste. Combine all of the above, add the chicken, and mix until evenly coated. Refrigerate overnight or for a minimum of 4 hours. Grill or shallow fry chicken until tender and fully cooked.' Once I had prepared the chicken, I followed this recipe exactly as is. Marinating the chicken made this dish delicious beyond words and was much loved by all who tasted it. I realise, that marinating the chicken changes up the recipe quite a bit, but not marinating the chicken just didn't give it the oomph it required. Once marinated, this recipe becomes a 5 star recipe. Thank you Mitchman21 for your recipe!
Was this review helpful?
3 users found this review helpful
The first time I made this recipe, the gravy was loved wayy more than the chicken - the common...