Chicken MacRanch Salad Recipe - Allrecipes.com
  • READY IN 30 mins

Chicken MacRanch Salad

Recipe by  

"Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2005

Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese.

 
Most Helpful Critical Review
Dec 03, 2003

I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works.

 

15 Ratings

Dec 03, 2003

This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family said they liked this recipe but I'm not sure if I will make it again.

 
Jul 20, 2004

Kids liked it, but very bland.

 
Jun 05, 2008

My husband and I tried it both hot & chilled. It was a little bland, think maybe chicken was the wrong meat. Will probably try again w/ different veggies and ham instead of chicken.

 
Sep 03, 2008

The whole family liked it even my picky 8 year old took seconds. What I would add to it would be some bacon for a little extra flavor.

 
Sep 22, 2014

I'm sorry, this recipe was not for us.

 
Jan 03, 2008

I really enjoyed this recipe. I added a few tweaks to it. When I was cooking the chicken, I sprinkled a few seasonings-pepper, seasoning salt and garlic powder-over the chicken. I also used Hidden Valley Peppercorn Ranch salad dressing. Both of these additions gave this salad a great new falvor. I loved how quick and easy it was to make. I know I will definatly make it again!

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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