Chicken Macaroni Recipe
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Chicken Macaroni

By: Donna V'Dovec 
"'I often put together this yummy chicken and pasta combination for my daughter and her family,' writes Donna V'Dovec of Veradale, Washington. 'All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great.'"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 1 cup cubed cooked chicken
  • 1 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.

Footnotes

  • Nutritional Analysis: One serving (prepared with low-fat mushroom soup, low-sodium broth and reduced-fat cheese) equals 268 calories, 8 g fat (0 saturated fat), 40 mg cholesterol, 420 mg sodium, 31 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2007 by CANSAN   view full review
We enjoyed this recipe very much. I made only two small changes to it. I used cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2007 by hal   view full review
This was delicious--kind of Mexican, kind of Southern comfort food. I did make a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 15, 2007 by Amber   view full review
I thought this was great and easy! My fiance and I aren't fans of mushrooms so I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 7, 2007 by Melissa   view full review
My family loved this recipe. It tasted like a Mexican dish. I did substitute elbow macaroni...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2007 by chicupfront   view full review
This was a very good recipe. I used 1/2 cup of salsa and 1/2 cup broth, I added extra...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2007 by NancyH   view full review
I thought it was kind of bland. It was much better after I topped it with salsa.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 5, 2010 by BLyn   view full review
Needs some variety in texture. Maybe I'll make it with Rotini pasta and it will be what we're...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2007 by jennilyn77   view full review
I was a little scared to try this one thinking it might be bland or weird. It came out great!...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2011 by ajinks0927   view full review
Very bland. Was not like a macaroni and cheese. Could be better with like a cream cheese in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2010 by jacobo2005   view full review
We liked it but did adjust the recipe to make it not quite so dry. Add two cans of cream of...

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