I never thought of Chicken Long Rice as comfort food, but I guess if you grow up on the stuff that's what it becomes. We do make it with some different stuff though, I've never had chicken long rice with bok choy, so I left it out; I'm not a huge fan of ginger, so I decreased the amount and added garlic. All my life we've used "long rice" for the noodles, it's mung bean thread (the package I bought said "saifun" don't know if that's what it's labeled as), found in the asian section of the grocery store, never heard of using rice noodles or rice vermicelli, but I'm sure it'd work. Very simple recipe, if you can find the right noodles it'll be perfect.
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I never thought of Chicken Long Rice as comfort food, but I guess if you grow up on the stuff...