Good base but VERY bland- big SNORE as is. I suggest adding something that will actually make it tasty: MORE salt! Sad but true, low sodium is groovy but if you want this recipe to be flavorful here is my suggestion: Regular chicken broth, add some "Aloha Shoyu" brand "Barbecue" sauce (its just sweet and ginger-y soy sauce, not like regular BBQ sauce- once you use this you will never go back!) Then, Caramelize LOTS of onions, add to the broth, and finally (the "piece de resistance", add a generous portion of the Organic Chicken Base made by "Better Than Bouillon", sold at Costco and other good supermarkets- its worth finding and keeping many jars of it in your pantry.I never go home without it. I was a Four Seasons chef for several years- chef secret: salt, sugar, and butter, GO THERE (once in a while, life is short)! Garnish with lots of fresh chopped green onion ("Scallions" for all you mainlanders...:))) ENJOY, "Stay ONO, wen Broke Da mouth"!
Was this review helpful?
0 users found this review helpful
Good base but VERY bland- big SNORE as is. I suggest adding something that will actually make...