I was looking for a Chicken Lolipop recipe that would taste as we got from a local restaurant in India. I came across this recipe, and decided to make for my wife and son. However, I borrowed few steps from another recipe, and replaced green chillies with black pepper. I also decided not to put artificial color, as I feel it is unhealthy. Lastly, I changed the last step before frying. I chose to dip marinated chicken in egg and all-purpose flour batter, and then apply bread crumbs before frying. The result was fantastic, and both my wife and son loved it. They asked me to make it again the next day, and this time I bought 1kg lolipops :) I would highly recommend with above twist in the recipe.
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I was looking for a Chicken Lolipop recipe that would taste as we got from a local restaurant...