Chicken Lollipops Recipe
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Chicken Lollipops

By: Israr 
"They're chicken lollipops - a succulent treat that lives up to the name!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

What to Drink?

Beer Beer
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 10 chicken wings
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon chili powder
  • 1 drop red food coloring
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped green chile peppers
  • 4 tablespoons cornstarch

Directions

  1. TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  2. On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  3. Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 15.7g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by CLAIREOY   view full review
it's really delicious and tasty, but it takes a while to pull down the chicken meat from its...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by JLEHNIG   view full review
The flavor was unique, but good. I made some altracations to this recipe. The wings did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2011 by F.Patel   view full review
This is the best appetizer ever! I was always in search for this recipe. I had it in India...

 

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