Reviewed: May 17, 2011

I to added more noodles! Probably like 12 oz. I also did the frozen veggies which made this recipe super easy. I did add some garlic and and onion to my veggies though and seasoned the chicken and veggie mixture with garlic powder, salt, pepper, and more soy sauce. YUMMY! Definitely will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

baumanns

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: May 17, 2011

I used sliced sirloin, changed to veg broth, beef bullion and added broccoli, water chestnuts, 2 bunches of green onion and matchstick carrots. I also doubled the pasta, used whole grain and marinated the steak a couple hours. Also used sesame oil for all cooking and added juice of a lime. Next time I think I'll add some heat, always love a little spice!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jcombs

Reviewed: May 13, 2011

Even though I used completely different veggies (broccoli, carrots, whatever I had...) this recipe was a huge success! My husband absolutely loved it. Will definitely be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cole315

Reviewed: Apr. 19, 2011

This was great, though I did make some minor changes. I definitely kept the basic recipe for the sauce. I left out the red peppers and added some fresh green beans instead. I also added some shrimp besides the chicken. I didn't want to use Linguine, so I bought Rice Noodles, which are Thai but were amazing with this dish. Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DeutscheKoechin

Cooking Level: Expert

Home Town: Marburg, Hessen, Germany

Living In: Madison Heights, Michigan, USA

Reviewed: Apr. 6, 2011

Soooo delicious! I did make some adjustments as per previous reviews. Used a bag of Japanese stir fry mix and fresh matchstick carrots. I think next time I will add zucchini and a little shredded cabbage. Wonderful flavor and a great basic recipe that you can customize to your taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kmr0213

Reviewed: Apr. 3, 2011

I just have to say the sauce in this is great! I added edamame, shredded cabbage/carrot mixture and egg. Also used whole wheat linguine, very filling! The whole family LOVED it and cleared their plates! This is going to be a regular dish for dinner. Oh and if you like a added kick I would put some rooster sauce in (or let each person add to their own dish because it does add A LOT of heat.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lara

Reviewed: Mar. 25, 2011

scott liked it but i thought it was o.k...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

niecy

Reviewed: Feb. 24, 2011

This was a very involved meal makeing it for the first time but it was worth it! So Yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

klaben906

Reviewed: Feb. 13, 2011

I thought this was really good. I only used 1 lb of chicken and added some broccoli to it. I also used fresh pasta since I think it tastes better for these types of dishes. I did change the order I cooked it in since I feel I get a better result. First I cooked the chicken, which I didn't marinade, until it wasn't pink anymore. Next I added and cooked the veggies. I added the cooked pasta with what was suppose to be the marinade and the sesame oil and cooked until it thickened then served.

Was this review helpful? [ YES ]
8 users found this review helpful