Chicken Livers with Bacon Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 16, 2009
Very good. Pretty rich, you really can't eat more than a few. I'll cook the bacon a bit first next time.
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Photo by Larry G Jones

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA
Reviewed: Oct. 15, 2008
Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of water, with fresh, chopped water (after rinsing livers) Add sliced onions .... If anything remaining, add a can of Cream of Mushroom soup and add livers, bacon, onion & even extra onions. Delicious the next day...and wonderful w/fried potatoes or mashed potatoes.
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Reviewed: Apr. 22, 2008
I made a sandwich on toasted bread with this recipe... a new favorite!!! Thanks!!
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Reviewed: Jan. 3, 2008
I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes. YUMMY!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Reviewed: Oct. 10, 2005
Absolutely YUMMY! Thank you for sharing!
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12 users found this review helpful

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Photo by LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Snellville, Georgia, USA

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