Recipe by GLSARTISTE
"Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!"
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fresh chicken livers
salt and pepper to taste
I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes.
Only average - definitely not the height of gourmet fare. I love chicken livers, but there are far better recipes.
Absolutely YUMMY! Thank you for sharing!
This was pretty good. Maybe I used too lean a bacon or something, but the livers pretty well soaked up all the oil in no time flat, forcing me to turn down the heat and cover for the last 10 minutes to prevent scorching. To deal with the minor dryness issue, a little sour cream on top would go nice. I'll make this again.
I love this recipe! It is so good I am having a hard time waiting for my boyfriend to get home so we can eat them together! Thank you!
Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of water, with fresh, chopped water (after rinsing livers)
Add sliced onions .... If anything remaining, add a can of Cream of Mushroom soup and add livers, bacon, onion & even extra onions. Delicious the next day...and wonderful w/fried potatoes or mashed potatoes.
This was fabulous. I excluded the bacon as I was looking for something more on the healthy side (and didn't think turkey bacon would cut it). Instead, cooked sliced garlic and pearl onions in olive oil until they released the taste and used that to cook the livers. This was another fantastic option for chicken livers. It really, really made a huge difference to use fresh, organic livers instead of frozen. Adding a few to morning eggs can be a luscious option! Thanks for the great recipe.
This is just how Grandma used to make them....unfortunately I ate a piece with bile and it was bitter...I thought they were bad so before I ate another bite I threw them out...then found out what it was.. Oh well I will make them again and be very careful of making sure there are no gallbladder parts before cooking!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Livers with Bacon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 331
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