Chicken Livers with Bacon Recipe
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Chicken Livers with Bacon

By: GLSARTISTE 
"Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

What to Drink?
Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pound fresh chicken livers
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 slices bacon

Directions

  1. Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.
  3. Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 752 | Total Fat: 36.8g | Cholesterol: 821mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2005 by LYNNESTWINS   view full review
Absolutely YUMMY! Thank you for sharing!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2008 by Mismadison   view full review
I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2010 by SHHOPPE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Maybe I used too lean a bacon or something, but the livers pretty well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2009 by Leah T   view full review
I love this recipe! It is so good I am having a hard time waiting for my boyfriend to get home...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2008 by HAWAIIANI   view full review
Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2009 by Cowboyspals   view full review
This was fabulous. I excluded the bacon as I was looking for something more on the healthy...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2010 by Lee Foster   view full review
Only average - definitely not the height of gourmet fare. I love chicken livers, but there...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by kac2research   view full review
This was different. My family didn't like it so much, but as we don't believe in wasting food,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2008 by Fishnut   view full review
I made a sandwich on toasted bread with this recipe... a new favorite!!! Thanks!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2012 by mari61960   view full review
This is just how Grandma used to make them....unfortunately I ate a piece with bile and it was...

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