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READY IN 30 mins

Chicken Livers with Bacon

Read Reviews (2)

"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer." — CHEF TAMMY

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound chicken livers, rinsed and trimmed
1 cup prepared yellow mustard
1 (4 ounce) can chopped black olives, drained

1 pound bacon
toothpicks

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Dec 22, 2009

I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.

—maggiemay

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Mar 05, 2009

Dont like Liver....but I used smoked oysters.....and it was delish

—Deanna Miller

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2 Ratings

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Nutrition

Calories
272 kcal
14%

Carbohydrates
3.7 g
1%

Cholesterol
289 mg
96%

Fat
17.8 g
27%

Fiber
2 g
8%

Protein
24 g
48%

Sodium
1266 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Livers with Bacon

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 272
Calories from Fat: 160

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 5g 25 %
Cholesterol 289mg 96 %
Sodium 1266mg 51 %
** Potassium 374mg 10 %
Total Carbohydrates 3.7g 1 %
Dietary Fiber 2g 8 %
Protein 24g 48 %
Sugars 0.4g
** Vitamin A 170 %
** Vitamin C 24 %
** Calcium 6 %
** Iron 84 %
** Thiamin 30 %
** Niacin 107 %
** Vitamin B6 48 %
** Magnesium 16 %
** Folate 249 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.