Chicken Livers with Bacon Recipe - Allrecipes.com
Chicken Livers with Bacon Recipe
  • READY IN 30 mins

Chicken Livers with Bacon

Recipe by  

"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
  3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Dec 22, 2009

I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.

 
Mar 05, 2009

Dont like Liver....but I used smoked oysters.....and it was delish

 

2 Ratings

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 289 mg
  • 96%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 1266 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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