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Photo of: Peri Peri Chicken Livers

Peri Peri Chicken Livers

Submitted by: BAALLOO 
Home Town: Oshawa, Ontario, Canada
Living In: Tuen Mun, New Territories, Hong Kong
This South African recipe calls for a quick pan-frying of chicken livers and onion with a generous dose of heat via cayenne pepper. 
Photo of: Amazing Garlic Chicken Livers

Amazing Garlic Chicken Livers

Submitted by: jchasko 
Living In: Sacramento, California, USA
Garlic chicken livers with lemon juice and olive oil is an amazingly delicious addition to your dinner menu. 
Photo of: Chicken Livers with Bacon

Chicken Livers with Bacon

Submitted by: GLSARTISTE 
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy! 
Photo of: Chicken Livers Peri Peri

Chicken Livers Peri Peri

Submitted by: FAIRDINKUM 
Living In: Windhoek, Khomas, Namibia
Spicy and succulent, this dish features a chili and red wine vinaigrette gravy, plus a 'magic' ingredient, brandy, that really makes the meal. 
Photo of: Ritzy Chicken Livers

Ritzy Chicken Livers

Submitted by: Lisa Collins 
Baked chicken livers in buttery cracker crumbs make a quick, tender appetizer. 
Photo of: Chicken Livers with Red Wine and Bacon

Chicken Livers with Red Wine and Bacon

Submitted by: Val 
Home Town: Granville, New York, USA
Living In: Rutland, Vermont, USA
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread. 
Photo of: Bacon Chicken Livers

Bacon Chicken Livers

Submitted by: UNVILLEMOM 
This is great as an appetizer or as a meal! 
Photo of: Savory Chicken Livers with Sweet Peppers and Onions

Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac. 
Photo of: Marsala Cream Chicken with Asparagus

Marsala Cream Chicken with Asparagus

Submitted by: yankeesfan 
Living In: West Palm Beach, Florida, USA
Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce. 
Photo of: Southern Fried Chicken Livers

Southern Fried Chicken Livers

Submitted by: Cindy Capps Lepp 
Living In: Titusville, Florida, USA
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. 
 
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