Chicken Liver Pate Recipe
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Chicken Liver Pate

By: MISS AMY 
"This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

What to Drink?
Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon chopped onion
  • 1/4 pound chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • 1/3 (8 ounce) package cream cheese, softened
  • hot sauce to taste
  • salt and pepper to taste

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 5.4g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2007 by E J Supporting Member (Click to learn more about Supporting Membership)  view full review
First of all, let me say that the flavor of this mixture was fantastic. However, there were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by DMDILLON   view full review
This is a very simple, yet tasty, recipe. Preparation was quick and the results were very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by Danno   view full review
I quadrupled this to use a pound of livers, added some extra onion and garlic (well, 7 cloves,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by JEFF KREIGER   view full review
Left the remainder at a party and the hosts had it for breakfast the next day. I tripled the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2007 by MrsTrips   view full review
I think this recipe is good, but its not great. It seems to be missing 'something'. I mean no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by HOOSIERS   view full review
very good if you like pate
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller   view full review
I love this. As did all adults at our Party. The kids werent crazy about it, but the adults...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2005 by Shoegirl   view full review
Awesome even if chicken livers gross you out like they do me! Guests tried it, raved about it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2005 by JANEMARY38   view full review
I made this pate over the holidays and served it at a couple different gatherings. Overall,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2010 by Smokin w/ Wood   view full review
My Hat off to Miss Amy! Very Good Results .. (Used Food Processer for Onion & Garlic...and...

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